La Subs & Aliceas Bagels
1009 Golf Course Rd SE,Ste 103, Rio Rancho, NM, 87124
La Subs & Aliceas Bagels Menu
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NY Style
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Drinks
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Subs
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Sandwiches
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Salads
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Kids Menu
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Drinks
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Trays
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Drinks
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Dessert Trays
Healthy Meal suggestions for La Subs & Aliceas Bagels
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NY Style
-
Drinks
-
Subs
-
Sandwiches
-
Salads
-
Kids Menu
-
Drinks
-
Trays
-
Drinks
-
Dessert Trays
Visit below restaurant in Rio Rancho for healthy meals suggestion.
Visit below restaurant in Rio Rancho for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
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Address :
1009 Golf Course Rd SE,Ste 103
Rio Rancho, NM, 87124 - Phone (505) 896-4555
- Click To Get Directions
Opening Hours
- Mon :9:00 am - 8:3
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Eric H.
My son and I took a a chance on eating here. I mean that as in we didn't know where we wanted to eat and took a chance as in we were tired of the usual fast food places and wanted to try something local. I'm sure glad we did! As soon as we walked in we were greeted with a warm welcome and recommendations from the questions we had about the sandwiches. Once we got our sandwiches there were no questions. The best sandwiches in town! We got two large "Fire in the holes" and they were amazing! And for the sandwich and sides the price was very reasonable. My son and I have been back a couple more times since our first visit and we both have not been let down by anything on the menu. L.A. Subs is now one of my favorite places to eat in the city!
(5)Erika V.
First, lemme say...I'm not a sub sandwich kinda gal. The only place I'll break the rules is for Jersey Mikes (gasp!). Anyway, the hubbs (who happens to be Eric. H that has also left a review on here) ranted and raved about LA Subs and kept begging me to try them out since he practically lives there now. I finally broke down and decided to give it a shot since he was pretty unrelenting. They're right next door to a dance / zumba studio, so you'll hear their music thumping through the wall without any difficulty. Then you end up meeting LA Subs owner who has the best personality I've met since moving here. Hilarious banter back and forth between all of us, entertaining stories, I mean...who needs to pay for entertainment when you got someone like that to keep spirits up? Everything there is extremely fresh, the bread is amazing and his brownies are out of this world. The prices are totally reasonable, especially for the amount of food you get. So, yes, my husband has converted me over to the LA Sub way...lol...just don't tell Jersey Mikes...shuuush...
(5)Denise R.
Great location, made to order. Friendly and attentive. Will definitely come back. They also deliver!
(5)Tony A.
One of the best sandwiches I've had in a long time! We've eaten there twice and had a 6 foot and a 3 foot for my sons graduation party!
(5)Michelle P.
This is a good place to get a sub sandwich. I didn't get to experience the top notch customer service or warm welcome like most other yelpers mentioned, but that wasn't a high priority. Could use some tlc to look more inviting, but again, not a high priority for me. Got a free can of soda with my yelp check in. I didn't quite understand the specials menu as there were no prices, and two different boards. Didn't want to interrupt the people working there to explain as it looked like they were talking business, so just ordered from regular menu. $6.95 for small sandwich with chips and $2 more for large sandwich. I ordered small and I took some home as it was a very good portion. Meats and cheese doesn't taste like real good quality (boars head, etc. ) but it didn't taste low quality (land o lakes, etc.). Parking here is difficult as most businesses have designated parking spots so I had to park along the street
(4)Warren S.
I ordered a Philly cheesesteak and they microwaved it. Not the way to do it. If it's not your thing, please remove from your menu. And you may want to consider a beverage company for soft drinks.
(1)Tyler O.
Decided to try this place after reading the reviews. I must say that I throughly enjoyed the Italian sandwich that I ordered. The large is HUGE! The owner said his large are 14 inches and I feel like it was 20. Could not finish it is one sitting. Anyhow I will be back as he has a list of subs I have to try!
(4)Travel'en C.
Ok - this place knows how to make a good sub - fo-Shizzle. I went with the standard italian combo and was quite pleased. The bread is excellent and the meats weren't skimped on by any means either. Again, my only shock which may have been my fault in not asking was, the absence of onion. Is this a New Mexico/Albuquerque thing - no one likes onion on a sub? Back where I'm from that'd be like going to sadies and eating chips without salsa! Crazy...lol That said, I will definitely be coming here again. It's sort of out of the way - wish he was closer to coors etc but hopefully he'll start to get more daily traffic. And speaking of, the parking was really weird. Very limited. Don't let that discourage you though - go in and don't forget to bring your own onion. (BYOO)
(4)John G.
L.A. Subs may be new to Rio Rancho, but they've been slinging heroes for a couple of decades. They actually got their start in 1990 in, you guessed it, Florida. And, as the name suggests, they also serve some great New York style bagels. Alright, so the place is geographically confusing, but they certainly know their way around a sandwich. Albuquerque is a wonderful city for restaurants, but there has always been a strange lack of good, local sandwich shops. Sure, there are some places where you can get grass-fed, local roast beef and organic micro-greens on a tiny artisan challah, and pay 12 bucks for it. But that's not what I want. I'm tired of the so-called gourmet sandwich shops. I just want a lot of unpretentious meat, cheese, and veggies on a good hoagie roll. And that is exactly what L.A. Subs delivers. None of the sandwich fillings or arrangements thereof are going to surprise people, they are more or less standard issue. Turkey, ham, roast beef, various Italian cured meats to accent, along with provolone, muenster (slightly surprising), and American (maybe cheddar, too) establish the foundation. From there, it's on to the lettuce, tomato, and two or three et ceteras. All of the ingredients are fresh and tasty, and the owner/sandwich-monger whom I can only assume is named Mr. Elaysubs, is not shy about piling them on. The whole size subs come out large and in charge and fulling warrant the price. The menu is small, but I would call it "well-selected" rather than "limited." No Fritos and enchilada sauce laden monstrosity here. To some people, that may sound boring and unimaginative, since they only offer meats in combinations you'd expect, don't have any exotic sauces, and stick to the kind of veggie toppings you have in your own house. Personally, I think it's like a sonnet: there is a set number of lines, a set meter, foot, and general structure, but it's working well within those constraints that make the result so appealing. And L.A. Subs does a damn good job at sticking to tradition while still being delicious, high-quality, and having its own personality. And, on the note of personality, Mr. Elaysubs is warm, friendly, and laidback, clearly he really cares about his customers and his subs. The one blemish is the atmosphere. While I don't really want a sleek, shiny corporate look, L.A. Subs' interior has a hastily put-together kind of feel to it, with boxes and supplies visible in the dining area. Not really a big deal, but combined with the obnoxious bass blasting out of the Zumba studio next door, it's not really a nice ambiance to dine in. Still, the food is amazing, and I am so glad to have a local sub shop this good this close.
(4)Carol R.
Best subs in NM! This place is great. I always get the same sandwich - the COMBO - Ham, Salami, and Cheese. This is not like Subway, there is no one counting out the number of pieces of meat going on your sandwich, you won't get two cheese triangles....you get a real sandwich! The bread is delicious, piled with ham, salami, provolone, lettuce, tomato, Italian dressing, and mayo. The result is a happy stomach. There are other condiments you can get on your sandwich, that's just how I prefer my sandwich. I always get a small, which is plenty for 1 person. The owner always seems to be present and he's super friendly. The menu isn't huge, but I think that's what makes it good. When you have too much, the quality seems to go down. The meats and cheeses are good quality and you can tell they are not sitting around for days. I even noticed the tomatoes were a better quality than what you get at most sandwich places. On top of that, I think the prices are reasonable. I would definitely recommend eating at this place again and again. I keep thinking I need to try another sandwich - like the pulled pork, but once I walk in, I start thinking about that combo sandwich and I can't order anything different. They also have bagels in the morning, I just haven't made it over yet to check it out.
(5)Tim J.
Been getting the Itallian on white the last 3 times (usually on a Friday) and owner is always friendly and the sandwich always spot-on delicious with plenty of meat and fresh veggies...oh, and good bread too. 10 year old likes the food too.
(4)Angela R.
My husband and I will definitely return and frequently. They have a board of "regular" and a board of specialty subs (hot subs), as well as Salads, two sandwiches, a kids menu and a delectable selection of desserts daily. He's open for breakfast, offering a variety of scratch-made bagel sandwiches and combos including coffee for under $5. Today was our first visit to LA Subs, officially named Alicea's NY Bagels & Subs for dinner. As soon as we walked in, we received a warm welcome from the owner, French/Frenchie. He pours his heart into his business, and you can taste the difference. I had the (small) Philly Steak & Cheese and my husband had the (large) Smokey Pig Supreme, neither sandwiches disappoint. The bread is soft, but hearty and sturdy enough to handle the mountain of meat each of our sandwiches contained. The steak in my sandwich was flavorful and moist, combined with sautéed mushrooms, onions, bell peppers and a very well balanced mixture of American, Provolone cheese and Cheeze Whiz, I will definitely order this again. My husband thoroughly enjoyed his sandwich, he was on to his second half before he said anything at all. With the BBQ Pulled Pork, Bacon, Provolone, Onion, Mayo, Lettuce and Tomato, this sandwich hits all possible piggy spots! We checked in on Yelp! and received a free soda to boot. We look forward to trying all of the selections at Alicea's NY Bagels & Subs!
(5)Dominic M.
Honestly, best sandwich shop in NM! I moved here from a big city 5 years ago and this is what I've been looking for! I ordered a large Italian and was not disappointed. First of all, they start you off with a 14" sub rather than a 12 or 10 like some other places. They pile the meat high, add the toppings and some dressing. Take a bite and you can instantly tell the guy behind the counter cares about the quality of the sub. After talking with him, you find out he makes his own roast beef, dressing and buys the bread locally. Definitely coming back multiple times to try the signature subs! Only issue I had was that my debit card was declined where it wasn't just 2 minutes after I left, luckily my friend picked up the tab. Next time I'll bring cash.
(5)Marcus S.
There are not enough good things to say about Alicia's (formerly LA Subs). When you order your sandwich, they make it fresh for you, and by fresh I mean they begin slicing the meat right then and there, there's no bucket of subway meat here. The portions are huge, which can only be appreciated for a brief moment when you get your food because in a blink of an eye you've already devoured most of it. I've tried most of the sandwiches b this point and my current favorite is the Cubano and I should say it's my favorite Cubano ANYWHERE, I normally wouldn't order one at a restaurant, but the one here is something special, I highly recommend it. It's also nice to see a local sandwich shop that is open past 2pm, I cannot express how frustrating it is that most delis do not stay open past lunchtime, but this one does! Another very important thing is the service, the owner is very personable and genuinely very nice, he never seems to be having a bad day and really loves his job. You never feel like your business is not appreciated, which is very important to me.
(5)